Banana Nutella Ice Cream: A Sweet Treat with Only Two Ingredients
A Simple and Delicious Recipe
Ingredients:
- 2 ripe bananas, frozen
- 1/4 cup Nutella
In just a few easy steps, you can create a mouthwatering banana Nutella ice cream that's perfect for any occasion. This delectable dessert requires only two main ingredients and can be made without an ice cream maker.
To begin, grab two ripe bananas and peel them. Slice the bananas into chunks and place them in a freezer-safe container. Freeze the bananas for at least 4 hours or overnight until they are solid.
Once the bananas are frozen, add them to a blender or food processor along with 1/4 cup of Nutella. Blend the ingredients together until smooth and creamy, scraping down the sides as needed.
Pour the banana Nutella mixture into a freezer-safe container and freeze for at least 4 hours. The ice cream will firm up and become scoopable.
Serve the banana Nutella ice cream cold and enjoy the perfect balance of sweet banana and creamy Nutella. This easy-to-make dessert is sure to delight everyone and can be enjoyed at any time of day.
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